Simply Perfect Poke Kits™ Available Now from AnnaSea Foods Group

Redmond, WA, January 02, 2018 –(PR.com)– Western United Fish Company dba AnnaSea Foods Group, a family-owned and managed company, is excited to announce their retail-ready Simply Perfect Poke™ Kits in seven authentic flavor varieties. With ingredients sourced from Hawaii, their do-it-yourself kits are as simple as “thaw, mix, and serve.” The 7 delicious varieties include:

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Solutions for a Healthier World and Filiberto’s Team Up to Help Save Patients

Phoenix, AZ, December 20, 2017 –(PR.com)– Arizona based 501(c)(3) brings innovative stem cell therapies and treatments for autoimmune diseases to those unable to afford them. Solutions for a Healthier World (www.solutionsfound.org) has teamed with Filiberto’s Restaurants in Arizona to raise money for patients in need. The non-profit public charity and restaurant chain are conducting a

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Profitable Restaurant/Bar and Real Estate in Cadott, WI Listed by On Pace

Cadott, WI, December 16, 2017 –(PR.com)– On Pace Franchising (www.onpacefranchising.com), a top performing franchise consulting company in Chicago, announced the listing of a charming tavern for sale in Cadott, WI. The offer includes the real estate as well as the business. The establishment is a well-known spot, offering a friendly atmosphere and fast service. “This

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Joe Coffee & Rewards Launches Free Service for Independent Coffee to Compete with Corporate Coffee on Convenience

Seattle, WA, December 13, 2017 –(PR.com)– Founded by Seattle natives with their roots in technology and coffee, Joe Coffee & Rewards is on a mission to bring independent coffee under one easy-to-use app and help small business compete with corporate coffee. As more corporations in the coffee and quick-serve-restaurant categories continue to roll out order

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Micro Music Festivals – Public Performance Opportunities at Restaurants/Bars

Atlanta, GA, December 05, 2017 –(PR.com)– Open Mic Entertainment, Inc. has launched a new operations division, “Micro Music Festivals.” By refining the live-music, inclusive, model of open mics, Micro Music Festivals attract music-lovers and performers to venues, across the U.S. “Our ‘Micro Music Festivals,’ provide a stage for emerging talent and musician-hobbyists,” stated David Craver,

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L Taco Mexican Cafe Grand Opening

San Antonio, TX, December 05, 2017 –(PR.com)– L-Taco Mexican Cafe will present a Grand Opening event, taking place at 12311 Nacogdoches Rd. on Dec. 6th, 2017, 4:00 PM to 6:00PM and featuring San Antonio Chamber of Commerce board, directors, special guests, associate ambassadors and many more. L-Taco is proud to bring its Grand Opening to

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Ventura County’s First Public Market, The Annex, Opens at The Collection at RiverPark

Oxnard, CA, November 22, 2017 –(PR.com)– Artistry, individuality, community and culture materializes in the form of Ventura County’s first and only public market, The Annex, now open at The Collection at RiverPark in Oxnard. The Annex is a 16,000-square-foot public market-style space located within Ventura County’s premier shopping, dining and entertainment destination, The Collection. Celebrating

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Kansas City Breweries Company Announces Major Brewery and Beverage Manufacturing Hub

Kansas City, MO, November 16, 2017 –(PR.com)– Kansas City Breweries Company LLC, the supplier of KC LiteTM and KC LagerTM beer has announced plans today to build a major brewery and beverage production complex adjacent to Interstate 435 highway South of Truman road that will serve beverage, grocery and convenience store markets throughout the midwestern

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The Bernards Inn Welcomes New Chef

Bernardsville, NJ, November 14, 2017 –(PR.com)– The Bernards Inn proudly announces the addition of Todd Mark Miller as their new Executive Chef. Chef Todd Mark Miller brings forth 20+ years of prolific culinary and industry experience to The Bernards Inn's award winning restaurant and hotel. In his role as Executive Chef, he will spearhead The

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This Boston Chef Has Cooked Thanksgiving Dinner Every Day for 20+ Years

Boston, MA, November 09, 2017 –(PR.com)– Chef Jay Hajj is New England’s resident master of Thanksgiving dinner. After all, the owner of beloved Mike’s City Diner in Boston’s South End has cooked fresh-roasted turkey and Thanksgiving dinner every weekday for more than 20 years. Turkey in turn has made Mike’s an American casual-dining landmark. The

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